Beef Kidney with Mustard

Name: Beef Kidney with Mustard (Rognon de Bœuf au Moutard)
Ingredients: pepper; ox kidney; salt; butter; french vinegar; fresh parsley; english mustard; beef dripping; kidney; minced onions; tomato sauce; endive; spinach

Rognon de Bœuf au Moutard

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take an ox kidney, remove the core, cut it up in slices about a quarter of an inch thick, and season it with pepper</