Fried Ox Ears, Piquant Sauce

Name: Fried Ox Ears, Piquant Sauce (Oreilles de Bœuf frites, Sauce Piquante)
Ingredients: parsley; celery; onion; carrot; vegetables; thyme; herbs; leek; water; salt; cold water; manner; calves; warm butter; peppercorns; marjoram; basil; bayleaf; pigs; egg; white breadcrumbs; paper; fried potatoes; mignonette pepper; eschalot; mushroom

Oreilles de Bœuf frites, Sauce Piquante

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the ox ears, scald them, remove all the hair by means of a small knife, then wash them well in several waters, and when perfectly clean put them into a stewpan with enough cold water to cover and a little