Pressed Salt Beef

Name: Pressed Salt Beef
Ingredients: basil; thyme; bayleaf; celery; leeks; carrots; parsnips; turnips; onions; parsley; marjoram; mace; common salt; beef; black peppercorns; glaze; water; cloves; white peppercorns; brisket; aspic jelly; moist sugar; saltpetre; pickle; bay salt; cold water; plenty; warm water; herbs; vegetables

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take twelve to fifteen pounds of brisket of beef, remove the bones and rub it well every day for about ten minutes for eight or ten days with