Spiced Pressed Beef (for Cold Dish)

Name: Spiced Pressed Beef (for Cold Dish) (Bœuf épicé)
Ingredients: dry common salt; flank of beef; water; beef dripping; brown gravy; onions; claret; vegetables; nutmeg; thyme; carmine; fresh bayleaves; fat bacon; pickle; pork; eschalots; powdered mace; bay salt; moist sugar; powdered cloves; powdered allspice; black pepper; beef; herbs; celery; parsley; marjoram; basil; white peppercorns; mace

Bœuf épicé

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a piece of fresh thin flank of beef, remove the skin and bone. Take two and a half pounds of dry common