Fillets of Veal, Green Gooseberry Sauce

Name: Fillets of Veal, Green Gooseberry Sauce (Filets de Veau, Sauce Groseilles vertes)
Ingredients: warm butter; cayenne pepper; salt; cold water; tongue; egg; potato; gooseberry sauce; raw egg; flour; fillet of veal; ham

Filets de Veau, Sauce Groseilles vertes

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some fillet of veal, say about one pound and a half to two pounds, cut it into slices and then into neat little fillets; bat them