Grenadins of Veal

Name: Grenadins of Veal (Grenadines de Veau)
Ingredients: vegetables; sweetbread; glaze; green vegetables; fillet of veal; lard; lardons; fat bacon; lean

Grenadines de Veau

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut some lean fillet of veal in small neat slices about a quarter of an inch thick, <