Curry of Veal

Name: Curry of Veal (Veau en Kari)
Ingredients: butter; breast; veal; salt; pepper; onions; apples; herbs; curry powder; curry paste; chutney; tamarinds; lemon juice; flour; boiled rice; rice; cold water

Veau en Kari

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Melt in a saucepan two ounces of butter or fat, and put into it two pounds of neck or breast