Calf’s Liver and Bacon, Italienne Sauce

Name: Calf’s Liver and Bacon, Italienne Sauce (Foie et Lard sautés à l’Italienne)
Ingredients: pepper; salt; flour; pale; fresh calf’s liver; parsley; boiling clarified butter; potato; fried bacon; rose

Foie et Lard sautés à l’Italienne

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some fresh calf’s liver, cut it in thin neat slices, season it with a little pepper and salt, and sprinkle it