Fritot of Calf’s Foot, Vinaigrette Sauce

Name: Fritot of Calf’s Foot, Vinaigrette Sauce (Fritot de Pied de Veau, Sauce Vinaigrette)
Ingredients: celery; vinaigrette; salt; onions; fresh calf; cold water; turnip; herbs; carrot; cloves; mace; water; tongue; ham; parsley; eschalot; peppercorns; mignonette pepper; paper; mushroom; leek

Fritot de Pied de Veau, Sauce Vinaigrette

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a fresh calf’s foot, put it in cold water with a little salt for several hours before cooking, then tie it up