Fillets of Mutton with Artichoke Bottoms

Name: Fillets of Mutton with Artichoke Bottoms (Filets de Mouton aux Fonds d’Artichauts)
Ingredients: lardons; fat bacon; pepper; warm butter; salt; mashed potato; buttered paper; glaze; loin; artichoke bottoms; mutton; lard; gherkin; paper

Filets de Mouton aux Fonds d’Artichauts

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a piece of loin of mutton that has been well hung, remove all the bone and unnecessary fat and skin from it and then cut it into fillets about