Agnes B. Marshall

Curried Mutton

Mouton en Kari

Preparation info
    • Difficulty

      Medium

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Peel six good sized onions, cut them up small, and put them into a stewpan with two ounces of fat or butter and two and a half to three