Pigs’ Feet Stuffed

Name: Pigs’ Feet Stuffed (Pieds de Pore farcis)
Ingredients: fresh pigs; fresh breadcrumbs; salt; water; cold water; walnut; stuffing; egg; raw yolk of egg; pork; brown mustard; salt water; lean; fresh pork; sausage; loin; mignonette pepper; fork; onion; parsley; eschalot

Pieds de Pore farcis

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Soak four fresh pigs’ feet in salt and water for a day, then put them in a saucepan with cold water