Pigs’ Feet à la Cendrillon

Name: Pigs’ Feet à la Cendrillon (Petits Pieds à la Cendrillon)
Ingredients: eschalot; raw yolk of egg; cayenne; truffles; mignonette pepper; loin of pork; english mustard; mushrooms; brown sauce; pork; browned breadcrumbs; egg; white wine; french mustard; pigs; cold water; salt; truffle

Petits Pieds à la Cendrillon

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Blanch four pigs’ feet by putting them in cold water with a pinch of salt