Boiled Rabbit with Onion Sauce

Name: Boiled Rabbit with Onion Sauce (Lapereau bouilli Sauce aux Oignons)
Ingredients: herbs; onions; boiling water; young rabbit; salt; cloves; rabbit; pork; peppercorns

Lapereau bouilli Sauce aux Oignons

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Skin a young rabbit, and truss it and tie it up for boiling, put it into a stewpan with enough boiling water to cover it, and two or three sliced o