Dry Curry of Rabbit

Name: Dry Curry of Rabbit (Kari sec de Lapereau)
Ingredients: onions; ginger; sour apples; coriander powder; rabbit; salt; boiled rice; glaze; thyme; herbs; marjoram; basil; curry powder; red peppers; lemon juice; parsley; bayleaf; cocoanut; butter; milk; flour

Kari sec de Lapereau

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cleanse and cut up a rabbit in joints, season with coriander powder, a little salt and