Civet of Hare

Name: Civet of Hare (Civet de Lièvre)
Ingredients: glaze; button onions; bacon; claret; hare; butter; onions; brown sauce; fat bacon; herbs; flour; clove; button mushrooms; garlic

Civet de Lièvre

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut a cleansed hare into neat joints and put them in a pan with two ounces of butter, two dozen small blanc