Grilled Herrings, Mustard Sauce

Harengs grillés, Sauce Moutarde

Method

Clean the herrings and cut slits in the sides from the back to the roe about a quarter of an inch apart, season with oil, pepper, and salt, grill or broil for about ten to fifteen minutes, dish with mustard sauce round, or in a sauceboat if the number of guests is large.

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