Agnes B. Marshall

Grilled Herrings, Mustard Sauce

Harengs grillés, Sauce Moutarde

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Clean the herrings and cut slits in the sides from the back to the roe about a quarter of an inch