Soused Herrings

Name: Soused Herrings (Harengs marinés)
Ingredients: mackerel; boiling water; trout; salmon; manner; salt; fish; buttered paper; french vinegar; pie; fresh herrings; fresh bayleaves; cold water; white peppercorns; thyme; cloves; mace

Harengs marinés

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take half a dozen nice fresh herrings, cut off the heads and tails and thoroughly cleanse them, then wash them in cold water with a