Soused Herrings

Name: Soused Herrings (Harengs marinés)
Ingredients: manner; white peppercorns; cloves; fresh bayleaves; thyme; pie; french vinegar; cold water; salt; fresh herrings; mace; buttered paper; fish; boiling water; mackerel; salmon; trout

Harengs marinés

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take half a dozen nice fresh herrings, cut off the heads and tails and thoroughly cleanse them, then wash them in cold water with a