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Purée of Dried Haddock
Purée de Merluche fumée
Preparation info
- Difficulty
Easy
Appears in
Published 1888
Method
Remove all the fish from a large smoked haddock, free it from skin and bone, chop it up fine, season it with
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Easy
Published 1888
Remove all the fish from a large smoked haddock, free it from skin and bone, chop it up fine, season it with