Fried Fillets of Haddock à la Cologne

Name: Fried Fillets of Haddock à la Cologne (Filets de Merluche frits à la Cologne)
Ingredients: flour; egg; white breadcrumbs; salad oil; parsley; fresh haddock; mignonette pepper; anchovy essence

Filets de Merluche frits à la Cologne

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the fillets of a fresh haddock as in the foregoing recipe, and cut them in long strips and about one inch wide, season them with a little