Agnes B. Marshall

Lobster à la Maître d’Hôtel

Homard à la Maître d’Hôtel

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Plunge a nice live lobster into boiling water and a little salt, and boil it for twenty minutes, take it up, pull t