Lobster à la Milanaise

Name: Lobster à la Milanaise (Homard à la Milanaise)
Ingredients: live lobster; boiling fish stock; onion; herbs; lobster; white wine; tomato sauce; boiling water; butter; flour; grated parmesan cheese; cream

Homard à la Milanaise

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put a live lobster into a stewpan with half a pint of boiling fish stock and one and a half gills of white wine,