Devilled Crab

Name: Devilled Crab (Crabe à la Diable)
Ingredients: cayenne pepper; essence of anchovy; chilli vinegar; chutney; english mustard; browned breadcrumbs; red chillies; parsley; lobster coral; mushroom; eschalots; french mustard; water; crab; boiling water; fork; cream; salt

Crabe à la Diable

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put a medium sized live crab in boiling water with a little salt and cook it for twenty-five to thirty minutes acco