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Buisson of Prawns
Buisson d’Ecrevisses
Preparation info
- Difficulty
Easy
Appears in
Published 1888
Method
Take a cone or pyramid of firm aspic jelly, or cooked rice, or bread, and neatly arrange all over it plainly boiled prawns
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Easy
Published 1888
Take a cone or pyramid of firm aspic jelly, or cooked rice, or bread, and neatly arrange all over it plainly boiled prawns