Skate with Black Butter

Raie au Beurre noir

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Take about one and a half pounds of nice fresh crimped skate, truss the pieces into any pretty form, using a needle and fine string for the purpose, and place them in a basin with clean cold water that is well salted, let them lie in t