Eggs on the Plate

Name: Eggs on the Plate (Œufs sur le Plat)
Ingredients: fresh butter; eggs; salt; white pepper; pepper; cream; egg; butter; hot water

Œufs sur le Plat

Preparation info

Appears in

Published 1888

Rub the dish on which the eggs have to be served with fresh butter, and sprinkle on it a little salt and