Eggs in Dariols with Tomato Butter

Name: Eggs in Dariols with Tomato Butter (Œufs en Darioles au Beurre de Tomates)
Ingredients: tomato; fried bread; croûtons; eggs; hot water; paper; butter; fresh egg; parsley; truffle; tongue; butter

Œufs en Darioles au Beurre de Tomates

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Butter some dariol moulds and sprinkle half of them with chopped tongue or truffle, and the other half with chopped parsley; break a