Little Tarragon Creams

Name: Little Tarragon Creams (Petites Crèmes à l’Estragon)
Ingredients: eggs; cream; lemon juice; raw yolks of eggs; tarragon vinegar; water; boiling water; butter; cream sauce; butter; tarragon; truffle; tongue; white pepper; milk; fork; salt

Petites Crèmes à l’Estragon

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put into a basin one large white and two yolks of eggs, a quarter of a pint of cream