Curried Eggs à la Bengal

Name: Curried Eggs à la Bengal (Œufs en Kari sec à la Bengal)
Ingredients: onions; meat stock; milk; boiled eggs; boiled rice; allspice; curry powder; ginger; salt; thyme; flour; clove; garlic; butter; lean bacon; bay; leaves; green capsicums; vegetables; rice; egg; manner; fish; poultry

Œufs en Kari sec à la Bengal

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Peel three onions, cut them in very thin slices and put them into a stewpan with two ounces of fat or butter and