Eggs with Parmesan

Name: Eggs with Parmesan (Œufs au Parmesan)
Ingredients: bechamel sauce; english mustard; cayenne pepper; grated parmesan cheese; cream; butter; eggs; lean ham; tongue; egg; buttered paper; boiling water; cheese; cream sauce; salmon; ham

Œufs au Parmesan

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take half a pint of thick Bechamel sauce and mix with it half a gill of cream and two ounces