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Agnes B. Marshall
Bacon and Mushrooms
Lard aux Champignons
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Preparation info
Difficulty
Easy
Appears in
Mrs A.B. Marshall's Cookery Book
By
Agnes B. Marshall
Published
1888
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Recipes
Contents
Method
Wash and peel some
fresh mushrooms
, and then put them in a stewpan with
a
quarter
of
a
pint
of