Tomatoes à la St. Germain

Name: Tomatoes à la St. Germain (Tomates à la St. Germain)
Ingredients: tomatoes; pips; salt; white pepper; bechamel sauce; sheep; calf; parsley; tomato; browned breadcrumbs; clarified butter; bread; watercress

Tomates à la St. Germain

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take nice ripe good sized tomatoes, remove the core and pips, and season the insides with a little salt and