French Raised Game Pie

Name: French Raised Game Pie (Pâté de Gibier à la Française)
Ingredients: cayenne; meat jelly; jelly; paper; aspic; aspic jelly; truffles; foie gras; cockscombs; cold water; quails; buttered paper; leaves; pistachios; button mushrooms; nutmeg; pie; paste; salt; veal; fresh pork; pigeon; game; chicken; parsley; tongue; eggs; bacon; ham; pepper

Pâté de Gibier à la Française

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Prepare a raised pie paste, and with it line a No. 2 size French raised pie mould to scarcely a quarter of <