French Raised Game Pie

Name: French Raised Game Pie (Pâté de Gibier à la Française)
Ingredients: truffles; foie gras; button mushrooms; pistachios; cold water; leaves; cockscombs; quails; jelly; aspic; buttered paper; meat jelly; fresh pork; veal; paste; pie; cayenne; nutmeg; salt; pepper; tongue; game; chicken; pigeon; parsley; eggs; bacon; ham; paper; aspic jelly

Pâté de Gibier à la Française

Preparation info

Difficulty
Medium

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Prepare a raised pie paste, and with it line a No. 2 size French raised pie mould to scarcely a quarter of <