Galantine of Chicken

Name: Galantine of Chicken (Galantine de Volaille)
Ingredients: peppercorns; marjoram; basil; cold water; truffles; bayleaf; parsley; vegetables; thyme; herbs; butter; pistachio nuts; almonds; bacon; tongue; cooked ham; fresh pork; turnips; carrots; ham; olives; boned anchovies; nutmeg; lean veal; manner; poultry; rice; game; truffle; aspic

Galantine de Volaille

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Bone the bird and season it inside with pepper, salt, cayenne, and a little nutmeg