Strawberry Soufflé à la Parisienne

Name: Strawberry Soufflé à la Parisienne (Soufflé de Fraises à la Parisienne)
Ingredients: cream; butter; sifted flour; fresh strawberry; buttered paper; ripe strawberries; carmine; raw yolks of eggs; salt; eggs; castor sugar; strawberries; paper; icing sugar; lemon juice; pie

Soufflé de Fraises à la Parisienne

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take three quarters of a pint of fresh strawberry pulp that has been rubbed through a sieve or tammy, then mix it with