Peaches à l’Australienne

Name: Peaches à l’Australienne (Pêches à l’Australienne)
Ingredients: cream; apricot; pastry; glaze; carmine; peaches; whipped cream; peach; paste; maraschino; lemon juice; brandy; castor sugar; almonds; custard; leaves; icing sugar; powdered carmine; teaspoonful

Pêches à l’Australienne

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Prepare a Florence paste as below and line some well oiled half-peach moulds about a quarter of an inc