Agnes B. Marshall

Little Caramel Puddings

Petites Crèmes au Caramel

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Make a custard with two ounces of castor sugar, three whole eggs