Cornets with Cream

Name: Cornets with Cream (Cornets à la Crème)
Ingredients: orange flower water; salt; raw egg; custard; water; cream; whipped cream; flour; castor sugar; almonds; paste

Cornets à la Crème

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Mix together into a paste four ounces of finely chopped almonds, two ounces