Timbale à la Maltoise

Name: Timbale à la Maltoise
Ingredients: chocolate; vanilla cream; pale green; leaves; butter; almonds; cream; castor sugar; rice; flour; eggs; paste; carmine; glaze; coffee; grated chocolate; apricot jam

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Work one pound of butter to a cream with half a pound of finely chopped <