Little Puddings à la Grande Belle

Name: Little Puddings à la Grande Belle (Petits Poudings à la Grande Belle)
Ingredients: water; castor sugar; cinnamon; paper; boiling water; apple; syrup; maraschino; single cream; whole eggs; custard; mixed peel; brown breadcrumbs; shreds; cold butter; butter

Petits Poudings à la Grande Belle

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some small dariol moulds and butter them well with cold butter, then sprinkle the bottoms with shredded pistachio nuts and the sides with little shreds of mixed peel