Pudding à la St. George

Name: Pudding à la St. George (Pouding à la St. George)
Ingredients: syrup; flour; butter; castor sugar; lemon; cream; pistachio nuts; apricot; paper; cherries; raspberries; currants; fresh fruit; apricot jam; biscuit; crumbs; raw yolks of eggs; beef suet; brandy; egg; buttered paper; maraschino; apricots; dried cherries

Pouding à la St. George

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put a quarter of a pound of butter, with the peel of a lemon chopped fine, into