Little Cranberry and Apple Puddings

Name: Little Cranberry and Apple Puddings (Petits Poudings de Canneberges et Pommes)
Ingredients: water; castor sugar; cooking apples; cranberries; boiling water; whipped cream; brown sugar; apple; flour; beef suet; butter; cold water; salt; paste

Petits Poudings de Canneberges et Pommes

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Pick the cranberries, wash them well, and let them drain on a hair sieve till wanted. Cut up into a stewpau about one pound of good cooking apples, add