Apples à la Princesse Maude

Name: Apples à la Princesse Maude (Pommes à la Princesse Maude)
Ingredients: apples; water; cooking apples; loaf sugar; bayleaves; pistachio nuts; vanilla essence; cream; lemon; carmine; angelica; gelatine; apple; whipped cream; lemon jelly; leaves; jelly

Pommes à la Princesse Maude

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Peel one and a half pounds of good cooking apples, cut them up and cook them in three quarters of a