Rice à la Parisienne

Name: Rice à la Parisienne (Riz à la Parisienne)
Ingredients: castor sugar; rice; loaf; angelica; cream; compote; sweetened whipped cream; warm water; dried cherries; carolina rice; jelly; bayleaf; cinnamon; cold water; new milk; lemon jelly; milk; cherry; whipped cream; gelatine; vanilla sugar

Riz à la Parisienne

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a deep plain border mould, line the top with dried cherries and angelica, cut each cherry in four or six slices