Light Bread Pudding with Cherries

Name: Light Bread Pudding with Cherries (Pouding de Pain aux Cerises)
Ingredients: milk; castor sugar; lemon peel; whole eggs; pie; dried cherries; shreds; new milk; boiling milk; breadcrumbs; butter

Pouding de Pain aux Cerises

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Boil half a pint of new milk, then mix into it two ounces of freshly made breadcrumbs