Plum Pudding

Name: Plum Pudding (Pouding aux Raisins à l’Anglaise)
Ingredients: grated nutmeg; salt; whole eggs; white breadcrumbs; beef suet; baking powder; liquid sunshine rum; butter; brandy; castor sugar; cornflour; brown sugar; boiling water; demerara sugar; nutmeg grated; lemons; lemon juice; eggs; milk; flour; dried cherries; stoned raisins; apples; sultanas; mixed peel; moist sugar; almonds; currants

Pouding aux Raisins à l’Anglaise

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Ingredients: One and a quarter pounds of chopped beef suet, three quarters of