Jubilee Tea Cakes

Name: Jubilee Tea Cakes (Gâteaux à la Jubilé)
Ingredients: pistachios; raw eggs; tea; glaze; salt; pastry; almond; raw yolks of eggs; pale; almonds; flour; water; castor sugar; fresh butter; buttered paper; butter; cream; compote; paper; sugar

Gâteaux à la Jubilé

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put half a gill of cream and half a gill of water into a stewpan with two ounces of fresh butter and <