Nuremburg Gingerbread

Name: Nuremburg Gingerbread
Ingredients: whole eggs; powdered cloves; squares; cold milk; almonds; paper; warm butter; brush; single cream; soda; tea; cinnamon; salt; sweet almonds; orange peel; flour sifted; castor sugar; candied lemon; grated nutmeg; ginger

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Break five whole eggs in a large basin, and whip them for five minutes with a whisk, then add eight powdered cloves, a pinch of ground cinnamon