Belgrave Jelly

Gelée à la Belgrave

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Fill the Belgrave mould with lemon jelly that is flavoured with wine, fix the pipes in the mould with a weight and let it remain till cold, then fill each of the pipes with hot water so as to loosen them from the jelly