Bavaroise with Pistachios

Name: Bavaroise with Pistachios (Bavaroise aux Pistaches)
Ingredients: shreds; cold water; pistachios; lemon jelly; new milk; milk; gelatine; raw yolks of eggs; orange flower water; maraschino; syrup; whipped cream; paper; castor sugar; vanilla pod

Bavaroise aux Pistaches

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a fancy mould and line it about one eighth of an inch thick with lemon jelly. Have a quarter of a